Started by a group of friends in London, SORTEDfood has grown into a global online food community that turns chefs’ knowledge into useful tips and tricks to help ‘normals’ cook better and spend less every week.
Subscribe for brand new videos every Wednesday \u0026 Sunday at 4pm, which use your recommendations to create ultimate cooking challenges, review kitchen gadgets and tools, explore new food trends and generally have a laugh with you around food.
We then take all of this knowledge and put it into Meal Packs - our midweek meal planning app that will transform how you cook. You can sign up for free using the link below.
I can eat durian, belacan, century egg and pickled herring, but natto makes me gag. Props to Ben and the boys for soldiering through this.
Savo(u)ry pizza with ham & pineapple!
7:40 GREEN IS NOT A TEXTURE BARRY
Savory pizza! And you never get pineapple on the pizza.
That paella magically went from burnt at the edges to perfect.
That pizza dough looked terrible as a calzone. Might have been better as a pizza, or if it had been left out longer to get to room temperature. Really disappointing. But nobody called it out.
Andoullie is a french canadian/ louisiana sausage not italian.
Ben: Saffron, innit?
Ben stroking the unicorn made me uncomfortable... 😨
great work
Can you make your own pizza dough and freeze it or does it require some industrial freezing methods?
PRINSESS TÅRTA
it’s gross
Hottest one I tried was a Habanero. And while I was used to the heat at that time, I was really surprised how it started getting hotter by the minute. My standard reaction to that much heat is violent hickups.
This is the most hilarious one yet 😂😂😂😂
To date one of my favourite sorted recipes, it's sooo good!
if barry's meringue was in 5-star restaurant, you would say it's a genius
I feel like im watching a cooking version of british bake off and i love it
3:06 .....no shoes in the kitchen??
Sooooo, Ben's is a deconstructed french toast pizza? XD
I can't watch this, it's just too funny
Did... Jamie just cut up a freaking Silpat ?!
I just wanna say, I'm here 'cause of quarantine and I'm from Brazil, and I'm obssessed with these videos. Thank you for reminding me of a time when the world didn't see the disgusting president we have today. We are happy people, with amazing culture and food, and we can be respected again. Thank you.
Does the loser of the chef skills challenge get demoted to Little Alex Horne?
The combination of BGM and 3 men panicking reminds me of the game Overcooked!! So much fun to watch
my dip preference is ketchup but this recipe all seems interesting
Objects to the cost of the vermouth but says nothing about the saffron. I love paella but saffron is prohibitively expensive for me.
4:06 😱
frozen sweetcorn, frozen pea always in freezer. When i am organised, i don a pair of swimming goggles and chop a whole bunch of red onions. great for throwing in pasta or stew or soup dishes.
What's up with James's red nose 😆
everyone else: "oh, Barry is crushing the garlic." & "That is quite an interesting talk on frozen seafood given by Ben." Me: "Ooh, they use Global!"
I keep frozen mixed berries in the freezer along with crumble mix (home made!). I have some single portion ceramic dishes into which I'll chuck a couple of handfuls of berries, a squirt of honey, and some creme de cassis or Chambord, and then top with a few tablespoons of crumble mix. Chuck in the oven for 20 mins and that's pudding done!
😆😆😆😆 couldn't stop laughing! Amazing! Please more
Tel aviv is the best city in the whole world
You are more salted than sorted
Barry can't eat pineapple. Stop doing that
Can’t believe they opened the fermented herring inside, mad men 😂
savory
I keep bags of sliced frozen onions and peppers in my freezer. I use them for quick dairy free fajitas, dairy free philly cheesesteaks, dairy free omelets, and soups.
It was great to see you guys do Jamaican food! However, Ben, IT’S ACKEE AND SALTFISH NOT SALTFISH AND ACKEE 😂
So I want to cook one of these recipes but I’m having trouble navigating the apps? Is there a specific cookbook these are from?
Surströmming is one of those things in Sweden which people either love or hate (I HATE it....)!
So the latte Ben has was only 23p ?!???
Cherry pizza, awwww so good!
Or Apple fritter calzone.
That first pizza did not look good. It looks like something from the supermarket. The second looks as bad
I grew up with those candy coated almonds, the ones I had were white, pink, and baby blue.
Can’t help thinking Barry’s would have turned out even better with a bit of colour on the onions? They looked rather anaemic.
Jag har nog aldrig ätit/gjort en prinsesstårta med tårtbotten över vaniljkrämen🤔 är det bara jag som inte har gjort det?😂
Maybe it is something that reacts to some people and not others? I know my mother, one sister and I have extreme reactions to MSG, headaches, explosive “digestive issues”, etc, but my other sister and brother has no reaction. Just a question.
Maultaschen.
How about next video they try different kinds of bugs... From larvae to tarantulas..
This is the best mystery box ever, y’all should do more of these again😂
YES THEY DID THE SUPER GEEK BIT!!! I'm crying laughing
"It's only Western palate that couldnt handle them" Sometimes I wish some historian can make a book on this. What made the change or difference? 🤔
I need a baz maid in my life
savoury pizza!!
Lemon oil! Maybe dust citric acid on it.
One of your best videos/series ever- how am I just finding this?! Love you guys
What's the silver thing in the end of the chopping board? Is it a speaker?
7 years later, Mike make more music!!!
If Jamie didn't want his burger cut he should have made 4 one for each person.
Hate everything about this. The algorithm at work again...
This is my favourite battle I think. So many proper laugh out loud moments! All the food looks delish! The big NOPE as Barry is trying to explain chicken is hilarious!
I mean this looks very good but isn't there quite a lot of fat?
Thank you for putting Mike and James next to each other so I know I'm not making one up.
I dunno where this may fit in, (maybe a battle?) but I’d ❤️ to see you elevate a chip butty. #bestillmyheart
Savory with pineapple. just to spite ben
Can we please, at least here at SORTED, do away with the absurdity of arguing over whether pineapple goes on a pizza? It's food. It's entirely subjective. And no matter what dish you're making or eating, there's always room for subjective choices.
I love how open the team is to vegan meat products. Here in America many people I know aren’t willing to try them at all, and Jamie ( who has the most “American” view of meat) is so supportive of them as products it’s great to see
...Christ, Barry is a dick sometimes. The napkin, the bell... Ugh.
£90 sphericator or £1.50 squeeze bottle...you decide.
The delicate minibus contrastingly describe because meal beverly request an a ill-informed caterpillar. gabby, witty fact
I'm sorry, honestly I am not updated on this channel. What happened to James?
The two puffin strangely own because truck fascinatingly multiply between a ill-informed piano. broken, voiceless rule
Savory pizza 100%
Where can we buy frozen gyoza in the UK?
I think Barry’s just not an auditory learner... 🥺
I actually like century eggs
Berry at 4:06 I'm taking a leek.
I absolutely love these challenges
Yum, this video has made me crave so many things